Roasted Rosemary Chicken
| Roasted Rosemary Chicken |
Ingredients
- 2½ lbs boneless skinless chicken thighs
- 4-6 cloves garlic
- 3-5 new or red potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow onion
- teaspoon thyme or rosemary (fresh or dried)
- 1½ teaspoon ForJ’s Garlic Sea Salt
- 3 Tablespoons olive oil
- several dashes fresh ground pepper
Instructions
- Preheat oven to 425 degrees.
- Peel and slice garlic cloves in half.
- Wash and quarter potatoes.
- Wash and quarter bell peppers.
- In a large bowl, add chicken and ½ teaspoon sea salt; mix well.
- Add remaining ingredients including the remaining 1 teaspoon sea salt; mix well.
- Place in lightly oiled 9×13″ pan.
- Roast uncovered for 30 minutes.
- Stir and turn chicken and vegetables.
- Roast for another 15 to 20 minutes until chicken is done.
- [Variation] Use Yukon Gold potatoes or add sweet potatoes or squash in place of some of the potatoes.
Google Recipe View Microformatting by Easy Recipe
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