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Pasta Primavera
  • ½ cup butter (1 block)
  • 4 Fresh garlic cloves(minced fine)
  • 1 tablespoon oyster sauce
  • ½ tsp. Garlic Sea Salt or
  • Maui Onion Sea Salt or
  • Hawaiian Chili Pepper Sea Salt
  • Variety of fresh vegetables (example: Spinach, frozen peas, carrots, mushrooms, zucchini, green beans.)
  • Optional- Meat of choice (example: cooked chicken, shrimp, crab, scallops.)
  • 1 package pasta (cooked)
  • Parmesan cheese
  1. In pan, melt together butter, garlic and oyster sauce. Add fresh vegetables and meat. Sprinkle “for J’s Sea Salt” and stir-fry until vegetables are done. Add cooked pasta. Sprinkle parmesan cheese and serve.

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