“For J’s” Salmon Tofu Patties
| “For J’s” Salmon Tofu Patties |
Ingredients
- 2 blocks firm tofu (drained)
- 2 cans salmon(7½ oz) or tuna(6 oz) [may also substitute with crab meat, shredded fish cake or canned chicken]
- 1 small onion (minced)
- 3 Tablespoon green onion (chopped ¼ inch)
- 1 teaspoon “For J’s” Sea Salt (any flavor)
- 1 teaspoon sugar
- 2 Tablespoon shoyu (soy sauce)
- 1 egg
- cup Panko (Japanese bread crumbs)
- 1 carrot (finely grated) [optional]
- cup Shiitake mushrooms (thinly sliced) [optional]
- 1 can (5 to 8 oz) water chestnuts (minced) [optional]
Instructions
- Place all ingredients in a large mixing bowl.
- With clean hands mash and mix together.
- Form into small cylinder shaped patties (about 3 inches diameter).
- Coat patties with additional Panko.
- Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.
Google Recipe View Microformatting by Easy Recipe
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