“For J’s” Ono Soybeans (Edamame)
| “For J’s” Ono Soybeans (Edamame) |
Ingredients
- 1 lb frozen soybeans
- 1½ to 2 teaspoon “For J’s” Sea Salt (any flavor)
Instructions
- Follow cooking direction on back of frozen soybean package.
- Place drained soybeans in a mixing bowl.
- Add “For J’s” Sea Salt and toss to coat soybeans.
- Pour a thin layer of sauce on bottom of serving platter. [Optional]
- Place prepared soybeans over layer of sauce and serve with extra sauce drizzled over soybeans or on the side.
Notes
Sauce (optional)
INGREDIENTS
¼ cup shoyu (light soy sauce)
¼ cup sugar
2 cloves garlic (minced)
4 dashes Togarashi (Japanese chili pepper)
DIRECTIONS
Combine ingredients; mix until sugar dissolves.
Google Recipe View Microformatting by Easy Recipe
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