“For J’s” Ono Molokai Sweet Potato Mochi Puffs
| “For J’s” Ono Molokai Sweet Potato Mochi Puffs |
Ingredients
- 1 package “For J’s” Mochi Puff Mix
- 2 lb Molokai sweet potato (cooked)
- 1½ to 2 teaspoon powdered ginger
- 1 can coconut milk (unsweetened)
Instructions
- In a large mixing bowl, mash sweet potato.
- Add 1½ – 2 teaspoon powdered ginger and mix.
- Stir in coconut milk.
- Slowly add package of 4J’s Mochi Puff Mix and blend.
- Heat oil (approx. 2½ inches deep) in fryer 350° to 375°.
- Drop by rounded teaspoons (or use 1 inch cookie dough scooper) into hot oil and cook until light golden brown.
- Drain on paper towel.
- Serve warm or at room temperature.
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