“For J’s” Grilled Steak
| “For J’s” Grilled Steak |
Ingredients
- For J’s” Sea Salt (any flavor)
- Your favorite cut of steak
- light oil (vegetable, canola, or sunflower)
- ground black pepper
- fresh garlic cloves (crushed) [optional]
Instructions
- Lightly coat steak with oil.
- Rub with fresh garlic.
- Sprinkle “For J’s” Sea Salt and pepper on both sides of steak.
- Grill to desired doneness and serve
- Suggested Side-Dish: Slice zucchini and/or eggplant lengthwise. Lightly oil both sides; lightly salt on one side and grill.
Google Recipe View Microformatting by Easy Recipe
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