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“For J’s” Grilled Shrimp Supreme
Serves: 0
  • 3 lbs raw shrimp
  • Marinade:
  • ¾ cup mayonnaise
  • 2 Tablespoons sugar
  • 5 teaspoons rice wine vinegar
  • 5 teaspoons mirin
  • 2 teaspoon garlic (minced)
  • 2 teaspoon lemon juice
  • 2 teaspoon oyster sauce
  • ⅛ teaspoon For J’s Hawaiian Chili Pepper Salt
  1. Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling.
  2. Combine marinade ingredients; blend well. Add shrimp, marinate overnite.
  3. Cook shrimp on greased grill over hot coals. Do not overcook or shrimp will be tough.
  4. Optional: Soak bamboo skewers in water, then skewer shrimp, butterflied open to prevent curling and cook evenly.

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