“For J’s” Garlic Chicken Wings
| “For J’s” Garlic Chicken Wings |
Ingredients
- 1 to 4 lb chicken wings
- 2 teaspoon “For J’s” Sea Salt (Garlic, Maui Onion or Hawaiian Chili Pepper)
- all purpose flour (for coating
- INGREDIENTS
- 1/3 cup shoyu (light soy sauce)
- 1/3 cup sugar
- 6 cloves garlic (minced)
- 1 Tablespoon green onions
- 6 dashes Togarashi (Japanese chili pepper)
Instructions
- Sprinkle salt over chicken wings.
- Mix and marinate for 2 hours or overnight in refrigerator.
- Coat wings in all purpose flour.
- Deep-fry or pan-fry until crispy golden brown.
- Drain on absorbent paper towel.
- SAUCE DIRECTIONS
- Stir until sugar is dissolved. Drizzle over cooked chicken.
Google Recipe View Microformatting by Easy Recipe
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