| “For J’s” French Salad Dressing |
Ingredients
- 1 can tomato soup
- cup sugar
- 1½ teaspoon dry mustard (Coleman’s)
- 2 teaspoon yellow mustard (French’s)
- 2 Tablespoon Worcestershire Sauce
- 2 teaspoon “For J’s” Sea Salt (Garlic, Maui Onion, or Hawaiian Chili Pepper)
- cup oil (vegetable, canola or sunflower)
- 2/3 cup white wine vineger
- 2 teaspoon onion (minced)
- 1 teaspoon black pepper
- 4 cloves garlic (minced)
Instructions
- Mix all ingredients (except oil) in blender at medium speed; gradually add oil. Pour into glass bottles; refrigerate.
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