“For J’s” Corned Beef Hash Patties
| “For J’s” Corned Beef Hash Patties |
Ingredients
- 1 can corned beef
- 1 small onion (chopped)
- 1 large potato (grated)
- 3 Tablespoon green onion (chopped ¼ inch)
- teaspoon “For J’s” Sea Salt (any flavor)
- teaspoon garlic powder
- 1 egg
- 2 pinches black pepper
- cup Panko (Japanese bread crumbs)
Instructions
- Place all ingredients (except Panko) in a large mixing bowl.
- Mix by hand to blend ingredients.
- Form into 3 inches patties.
- Coat patties with Panko.
- Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.
Google Recipe View Microformatting by Easy Recipe
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